Occupy Fine Dining! How the 99% is taking on gastronomy

3rd Jun 2015 0 Comments

Zoe Reyners is, appropriately, in a taxi on her way to lunch when we talk. Reyners and her two colleagues in Paris-based “collective” Occupy 50 Best have put le chat among the grilled pigeons with an attack on this week’s annual list of the World’s 50 Best Restaurants. The collective’s website, launched less than a month ago, has already attracted 403 signatories, including many leading chefs, to an online petition calling on the food industry to “stop financing and supporting 50 Best if it doesn’t change its methods”.

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