The World’s 50 Best Restaurants announced its list for 2015 on Monday night in London, amid news that the ceremony would be moved to New York City in 2016, and in the face of increasingly loud criticism of its voting methodology.
El Celler de Can Roca in Spain was named the No. 1 restaurant, reclaiming its position from Noma in Copenhagen, which dropped to No. 3, its lowest ranking since 2009. Chef Dan Barber’s rustic idyll north of New York City, Blue Hill at Stone Barns, cracked the list at No. 49, while Central in Lima, Peru, entered the top 10 for the first time.
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